Orange Sauce
Overview
Jam bread is my family’s favorite. I used to buy various jams to use as bread fillings or to eat with toast. The jams I bought were expensive, food safety could not be guaranteed, and additives were inevitable. In fact, it is not very troublesome to make jam cakes by yourself, the taste is more suitable for family members, and there are no additives, so feel free to eat it.
Tags
Ingredients
Steps
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Wash the oranges.
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Peel the orange, remove the fascia, and chop the orange flesh.
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Place orange pulp into juice glass.
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Screw the blade assembly tightly onto the mouth of the juice cup.
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Align the symbols on the blade assembly and the main unit, press the juice cup down with a little force, then rotate the juice cup clockwise to lock the juice cup on the main unit, turn on the power, hold down the switch, the machine starts to work, and mix the orange meat.
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Heat a non-stick pan, pour the stirred oranges into the pan and stir-fry, add sugar and continue to stir-fry.
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Fry until the consistency you want.
