Stir-fried pork with bitter melon

Overview

Remove fire

Tags

• hot dishes
• bitter melon
• chicken essence
• edible oil
• light soy sauce
• local pork
• old soy sauce
• pepper powder
• salt

Ingredients

Steps

1. 1 Prepare two bitter melons, cut them in half and scoop out the seeds.

   

2. 2 Cut the bitter melon into thin slices

   

3. 3 Prepare a piece of local pork

   

4. 4 Cut local pork into shreds, add dark soy sauce, light soy sauce, pepper powder, salt and cooking wine, put it in a bowl and marinate for 10 minutes

   

5. 5 Prepare the green onion and cut the ginger into shreds

   

6. 6 Pour an appropriate amount of oil into the wok, put the ginger in, and fry the ginger until it smells fragrant

   

7. 7 Put the marinated shredded pork into the wok and stir-fry, add the green onions and stir-fry

   

8. 8 Add bitter melon slices

   

9. 9 Stir-fry for a while until the bitter melon is cooked

   

10. 10 The bitter gourd and local pork is ready like this, put it on the plate