A good partner for pizza----delicious homemade pizza sauce

Overview

Usually when I make pizza, I make my own pizza sauce, which I use freshly made. The kind I buy in a big bag is not as delicious as the homemade one and I can’t use it up. I think this is really a versatile sauce. Not only can it be a good companion for pizza, it can also be used as a pasta sauce. One sauce can be used for many purposes.

Tags

• appetizers
• homemade ingredients
• basil
• butter
• clear water
• onions
• pizza grass
• sugar
• black pepper
• garlic
• salt
• tomato sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and make cross marks on the skin with a knife

   

2. 2 Pour water into the pot and blanch the tomatoes over high heat

   

3. 3 Tear off the skin of the blanched tomatoes

   

4. 4 Peeled tomatoes and cut into small cubes

   

5. 5 Chop 60 grams of onion and 4 cloves of garlic into cubes

   

6. 6 Heat 20 grams of butter in the pot until it melts, add in diced onions and minced garlic and stir-fry

   

7. 7 ) Fry the diced onions until fragrant, add the diced tomatoes and stir-fry

   

8. 8 Fry the tomatoes until they melt, add tomato sauce and water and stir-fry evenly

   

9. 9 Add black pepper, pizza grass and basil

   

10. 10 Add 6 grams of white sugar and stir-fry evenly. Cover the pot and cook over low heat for about 20 minutes until the water dries up. Open the lid and stir in the middle to prevent sticking

    

11. 11 When the water is reduced to a paste, add salt and stir-fry evenly, then it is ready to serve

    

12. 12 Finished product