Fried rice with diced bacon
Overview
The joy of carbohydrates, fried bacon cubes, salty and caramelized.
Tags
Ingredients
Steps
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Crack one egg yolk into the rice and mix well, mix the remaining eggs well, and dice the bacon.
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Blanch the eggs.
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Disperse.
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Stir-fry the diced bacon over low heat.
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Pour in the rice mixed with egg yolk and stir-fry.
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Stir-fry until crumbly and add salt to taste.
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Carbs are so delicious.