Mulberry cake----a delicacy recognized by classmates
Overview
It was my first time to make mushina for dessert for my classmates. The classmates agreed that it was very delicious and beautiful to me! Special thanks to Junzhi, I chose his recipe! The original recipe contained 160g of condensed milk. The students thought it was too sweet, so I saved 20g. The result was perfect! The following is an eight-inch measurement, just enough to make two six-inch ones!
Tags
Ingredients
Steps
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Let’s take a group photo of the materials first!
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Spread a layer of flour first and put it in the refrigerator to prepare!
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Pour the cream into a bowl sitting on ice and beat with a whisk for about three to five minutes!
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When it reaches the seventh or eighth layer, pour in the condensed milk and continue beating!
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Everyone knows that Nestlé whipping cream is relatively thin, so it can’t be applied all over the hair! But it’s not necessary to have full hair if you want to be a muzzle!
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Take out the foundation that you put in the refrigerator before, add a layer of milk, then add a layer of powder and a layer of milk! Lay down as many layers as you want!
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Made a rectangular one!
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Made another round one!
