Fruit Cake Roll

Fruit Cake Roll

Overview

The weather is getting warmer and I feel better every day. The variety of fruits in the fruit shop is becoming more and more abundant. On the way to and from get off work, I am tempted every time. Today I brought a big bag home. Looking at these colorful fruits, I can't help but want to toss and roast them. I really want to pile all the beautiful fruits on the cake. . . Mango, strawberry, jam...this fruit cake roll with rich ingredients will make you fall in love with it.

Tags

Ingredients

Steps

  1. All ingredients are ready

    Fruit Cake Roll step 1

  2. Separate the egg whites and egg yolks, put the egg whites into a clean container without oil and water, add 60 grams of sugar in batches, and beat until stiff peaks

    Fruit Cake Roll step 2

  3. Add water and oil to the egg yolks, mix well and sift in the flour

    Fruit Cake Roll step 3

  4. Use a spatula to stir evenly

    Fruit Cake Roll step 4

  5. Mix egg white paste and egg yolk paste, mix well

    Fruit Cake Roll step 5

  6. Pour it into a baking pan lined with greaseproof paper and shake it vigorously a few times to knock out the big bubbles in the batter

    Fruit Cake Roll step 6

  7. Place in the oven and bake at 180 degrees for 20 minutes

    Fruit Cake Roll step 7

  8. Take out the baked cake roll, place it upside down on the grill, tear off the oil paper on top and cover it lightly

    Fruit Cake Roll step 8

  9. Add 10% sugar to the cream and whip

    Fruit Cake Roll step 9

  10. Turn the cake over, spread the cream on the front and sprinkle with diced mango

    Fruit Cake Roll step 10

  11. Roll up and place in the refrigerator to set

    Fruit Cake Roll step 11

  12. After it is completely set, take it out and cut it into sections, squeeze on the blueberry jam and decorate with strawberry slices

    Fruit Cake Roll step 12