hello kitty cream cake roll
Overview
I haven’t made cake rolls for a long time. I saw some pictures of cake rolls two days ago, and I had the urge to start making them again. In fact, the cake roll itself is not too troublesome. The main thing is that painting and coloring are more troublesome. I am a lazy person, so I must be tempted to get started. I wonder if this cute HELLOKITTY will tempt you?
Tags
Ingredients
Steps
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Separate the egg yolk and egg white, put the egg white into a water-free and oil-free container, add sugar in batches and beat
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Beat the egg yolks with oil, water and sugar until the color becomes light
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Sift in the flour and mix well
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Add the beaten egg whites to the above egg batter in two or three times and mix well
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Use pigments to pop out colors
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Place the pre-drawn KITTY head on the baking sheet, spread with greaseproof paper and set aside on the picture. At this time, turn on the oven to 180 degrees and start preheating
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Put the mixed cake batter into the decorating tape and start drawing, first draw the bow, eyes, and nose
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Next, apply it all over your face, put it in the oven and bake for one minute and take it out
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Add the natural egg batter, and then add the colored cake batter left over from the pattern you just drew, don’t waste it:)
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Put it in the oven and bake it at 170 degrees for about 20 minutes
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Turn upside down and uncover the parchment paper, then cover again and let cool
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After it cools down, turn the non-patterned side up, first make a few cuts with a knife horizontally and vertically, then spread the cream on it, use a rolling pin to roll up the cake, wrap it like candy and put it in the refrigerator
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After refrigeration for 1 hour, take it out, slice it and enjoy. Blanch the knife surface with hot water before cutting. The cut surface will be smoother.
