Braised Chicken with Three Vegetables

Overview

My husband loves Huang Jihuang's stewed pot. You can't learn Huang Jihuang's secret seasoning secretly. I want to make a home version of the stewed pot with ready-made seasonings. Plus, I don't like frying dishes with a lot of fumes. I won't fry anything that can be steamed and stewed. Guan Jian's husband doesn't like vegetables and prefers meat. By doing this, he likes to eat the side dishes. The first time I made it, it tasted good and the chicken was very tender. I will improve it step by step in the future.

Tags

• private kitchen
• meat dishes
• chicken essence
• cornstarch
• garlic
• oyster sauce
• potatoes
• ring chicken
• sweet potato
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken into cubes, add salt, soy sauce, chicken essence, and cornstarch. Mix and let it sit for ten minutes to add flavor. Add a little more soy sauce because I added less salt.

   

2. 2 Potatoes, sweet potatoes, carrots, cut into hob shapes.

   

3. 3 Add some soy sauce and mix.

   

4. 4 Heat some oil in a pan, put the garlic in and fry it.

   

5. 5 Lay potatoes, sweet potatoes, and carrots flat in the pot.

   

6. 6 Put the chicken on top and put a little water, don’t put too much

   

7. 7 Cover the lid and let it simmer. My stew pot doesn't have a lid, so I can just use the lid of a wok.

   

8. 8 Turn it over in about ten minutes

   

9. 9 If you want it spicy, add some chili pepper.

   

10. 10 Open the pot and simmer it. The potatoes and sweet potatoes taste good.