Chicken cake (salt and pepper flavor)

Overview

How to cook Chicken cake (salt and pepper flavor) at home

Tags

• baking
• cake flour
• egg
• honey
• oil
• sichuan pepper powder
• sugar
• salt

Ingredients

Steps

1. 1 Put the eggs together with the sugar and honey. . .

   

2. 2 Place a basin of hot water under the egg basin. Beat with an electric mixer on medium setting.

   

3. 3 Keep fighting. . . Beat very thickly

   

4. 4 That's it. .

   

5. 5 Beaten egg yolk paste. .

   

6. 6 Add Sichuan peppercorns. and salt.

   

7. 7 Add the flour again. Add in three additions.

   

8. 8 Then stir evenly from bottom to top.

   

9. 9 Then add the oil. Mix well

   

10. 10 Ready to be loaded into the mold

    

11. 11 It is ready to be loaded into the mold.

    

12. 12 degrees. . 30 minutes. . .

    

13. 13 It's ready to eat.

    

14. 14 Delicious. . . But a bit hard. . . Haha