Stir-fried cricket shrimps with cumin seeds
Overview
How to cook Stir-fried cricket shrimps with cumin seeds at home
Tags
Ingredients
Steps
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Wash the fresh mole cricket shrimps in clean water (I washed them 7-8 times), drain the water and steam them in a steamer over high heat for 10 minutes
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Prepare onions, garlic and coriander
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Heat oil in a wok, add chopped green onions and sauté until fragrant
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Add the steamed cricket shrimps and stir-fry quickly over high heat
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Add salt and MSG to taste evenly to enhance the freshness
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Finally, sprinkle with scallions and coriander and serve
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Put the fried cricket shrimps into the plate
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The mole cricket shrimps are tender and slightly sweet, leaving you with endless aftertaste
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The nutritional value of mole crickets is very rich
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Pair it with fine wine for a unique taste
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This delicious dish is a must-have for banquets
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So delicious