Milk coconut shredded cubes

Overview

How to cook Milk coconut shredded cubes at home

Prepare a heat-resistant non-stick container in advance and put a layer of coconut on the bottom.
Mix 80ml of milk and cornstarch evenly.
Pour the remaining milk, light cream, and white sugar into the pot, turn on medium heat and cook while stirring. When the milk in the pot is almost boiling, quickly stir the cornstarch and milk mixture again, pour it into the pot and stir until it becomes thick.
Quickly pour into the previously prepared coconut container, cover and refrigerate overnight.
After opening the lid the next day, cover it with a layer of plastic wrap, then turn it upside down on the chopping board, cut it into small pieces, and roll it in coconut milk to finish it.