Cream Cheese Scones

Overview

Scones are an essential part of British afternoon tea. If you don’t want to spend a lot of time baking, scones are the best choice. A simple and delicious cheese scone with jam and large yogurt. It is crispy and sweet, making you forget all the unpleasantness.

Tags

• baking
• baking powder
• butter
• cream cheese
• jam
• low gluten flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Prepare some cookie cutters, wash and dry them.

   

3. 3 Mix the flour, baking powder and sugar and sift together.

   

4. 4 Add the softened diced cream cheese and rub into small crumbs.

   

5. 5 Add the softened diced butter.

   

6. 6 Knead the flour into a ball. The dough will be relatively dry at this time.

   

7. 7 Add a small amount of milk and continue kneading into a ball.

   

8. 8 Roll out the dough and press it a few times.

   

9. 9 Roll out the dough into 0.7cm thick

   

10. 10 Cut out shapes with cookie cutters.

    

11. 11 Place the pressed scone base into the baking pan.

    

12. 12 Brush the surface with egg wash.

    

13. 13 Preheat the oven to 170 degrees, place in the middle rack, and bake for about 20 minutes.

    

14. 14 After taking it out of the oven, let it cool and bag it for storage.

    

15. 15 The whole house is filled with the aroma of milk.

    

16. 16 Pair it with strawberry jam and fruit yogurt for a wonderful afternoon tea.

    

17. 17 Cute