Dried conger eel soup

Overview

The method is very simple. Just fry the dried conger eel in some oil, then put it into a casserole and stew it. Add the tofu and stew it for about an hour and a half. Just add a little salt. If you want dried conger eel, you can message me privately

Tags

• soups
• dried conger eel
• tofu
• wolfberry
• salt

Ingredients

Steps

1. 1 Cut and wash

   

2. 2 Ginger and garlic

   

3. 3 Fry until browned

   

4. 4 When the soup is cooked, add tofu

   

5. 5 Simmer for about an hour and a half, take it out and add some coriander for color