Beef brisket stewed with tomatoes and radish

Beef brisket stewed with tomatoes and radish

Overview

Winter is here, beef is very nourishing, and it tastes good with carrots and onions.

Tags

Ingredients

Steps

  1. Wash beef and control water

    Beef brisket stewed with tomatoes and radish step 1

  2. Chop the carrots and onions and set aside, and cut the tomatoes into cubes.

    Beef brisket stewed with tomatoes and radish step 2

  3. Add beef cubes to cold water, blanch and skim off the blood foam, and reserve the clear soup.

    Beef brisket stewed with tomatoes and radish step 3

  4. Add a little oil to the wok

    Beef brisket stewed with tomatoes and radish step 4

  5. Add onions, carrots, and tomato pieces in turn and stir-fry

    Beef brisket stewed with tomatoes and radish step 5

  6. After the onions are fragrant, add tomato paste, oyster sauce, and spice powder, and mix evenly

    Beef brisket stewed with tomatoes and radish step 6

  7. Add the beef and vegetables to the casserole, and the water should be about one centimeter above the meat and vegetables. After the fire comes to a boil, turn to low heat and simmer the soup for 40 minutes. Be careful not to boil the water in the pot dry. The amount of water can be adjusted to your personal taste.

    Beef brisket stewed with tomatoes and radish step 7

  8. Delicious beef and radish soup is out of the pot. It looks better with some coriander.

    Beef brisket stewed with tomatoes and radish step 8