Pineapple Pie

Overview

How to cook Pineapple Pie at home

Cut a pineapple into small cubes, add sugar and stir-fry over low heat until melted.
Add butter and stir-fry over low heat until jammy.
Pour in water starch and stir well.
Cut a hand pie into strips.
Line a baking pan with silicone paper, place the complete hand cakes, and put a thick layer of pineapple jam.
Wrap the biscuit strips with your hands.
Curl.
Coat with egg yolk liquid and sprinkle with white sesame seeds.
After preheating the oven, bake at 200 degrees for 15 minutes.
Remove from oven.
Cut into cubes.