Garlic scrambled eggs

Overview

The garlic picked from the fields in the countryside is very fresh and has the unique taste of nature~

Tags

• hot dishes
• chicken essence
• egg
• ginger
• garlic
• salt

Ingredients

Steps

1. 1 Freshly picked garlic, washed and set aside;

   

2. 2 Two eggs;

   

3. 3 Cut the roots and leaves of the garlic into diamond shapes. Personally, I think the oblique shape is more aesthetically pleasing;

   

4. 4 Break the eggs into a bowl and add a small amount of water and stir. After adding the water, the scrambled eggs will be very tender

   

5. 5 Fry the eggs and take them out;

   

6. 6 First stir-fry the roots of the garlic in hot oil for a few minutes, mainly because the roots are more difficult to cook than the leaves;

   

7. 7 Pour the leaves into the pot, continue to stir-fry for a few minutes, and add a small amount of water;

   

8. 8 Pour the eggs into the soon-cooked garlic, stir-fry for two minutes, add an appropriate amount of salt and chicken essence, and you are ready to serve~