Scallion pancake

Overview

I haven’t cooked at home for a long time. This morning I suddenly wanted to reward my husband, so I made scallion pancakes. His flattered expression...

Tags

• staple food
• home cooking
• flour
• sichuan pepper powder
• green onions
• salt

Ingredients

Steps

1. 1 Forgot to take a picture of the ingredients? Start by placing them in the pan. Brush the pan with oil, pour in flour, spread it out and wait for it to set. Turn over

   

2. 2 Flip and continue frying until the cake is firm

   

3. 3 Fry on both sides over low heat until golden brown

   

4. 4 Served with white porridge and kimchi, it’s so delicious