Wild Garlic Egg Rolls

Overview

We eat wild garlic cakes before the Qingming Festival, sweep tombs during the Qingming Festival, and dig wild garlic in the mountains. When I was a kid, my mother didn't add eggs when she made it, she just added flour and stirred the batter. When the cake is being made, the aroma of garlic can be smelled from three miles away.

Tags

• staple food
• home cooking
• spring recipes
• egg
• flour
• wild garlic
• salt
• water

Ingredients

Steps

1. 1 Wild garlic on the edge of the stone

   

2. 2 Prepare ingredients

   

3. 3 Beat the eggs and mince the garlic

   

4. 4 Add flour and mix well

   

5. 5 Add salt and water and mix well

   

6. 6 Add garlic and mix well

   

7. 7 Let the paste rest for five minutes

   

8. 8 Grease the pan with half a spoon of oil and heat the pan

   

9. 9 Turn off the heat and add the batter, turn the pot to spread the batter evenly on the bottom of the pot, turn on the heat for half a minute

   

10. 10 Flip over and cook for 20 seconds

    

11. 11 I rolled up all the cakes