Quick breakfast... Roujiamo

Overview

How to cook Quick breakfast... Roujiamo at home

The night before, ferment the top with a little yeast.
After getting up in the morning, heat the stewed meat over water.
Prepare the dough as needed and roll it into long strips.
Roll it from one end into a roll.
Press upright.
Roll into round cake.
Place in an electric baking pan and heat until golden brown on both sides.
At this time, the stewed meat is almost hot. Chop it into pieces and put it into the steamed buns. Crispy, delicious and nutritious Roujiamo is ready. Especially suitable for making breakfast for school-going children.