Braised Fish with Tomato and Chili

Overview

How to cook Braised Fish with Tomato and Chili at home

Tags

• hot dishes
• private kitchen
• chili
• cornstarch
• light soy sauce
• oyster sauce
• shredded ginger
• tomato
• wild river fish
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in the picture (the fish is an unknown wild river fish, grandma fried it and asked me to bring it back)

   

2. 2 Add oil to the pot, add garlic and ginger, stir-fry until fragrant

   

3. 3 Add the peppers and tomatoes and stir-fry for about 1 minute

   

4. 4 Pour in the fish and stir-fry, add soy sauce, salt, oyster sauce, stir-fry evenly

   

5. 5 Pour in water, cover the pot, and simmer over low heat for 5 minutes.

   

6. 6 Adjust the water starch, add a thin layer of gravy, and reduce the juice over high heat

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures