Happy Valentine's Day (first release in 2016) - Yogurt Cranberry Muffins

Overview

Today is the seventh day of the Lunar New Year. I believe most people have returned to normal work and life. In other words, the Spring Festival of 2016 has just passed quietly~~ As expected, good times are always short! ! Today happens to be February 14th, Valentine’s Day in the West. In other words, we can still find a reason, an excuse, and have a little fun, right? My husband went to work to report, leaving me and the little fat girl at home, so let’s try some quick food! After eating too much fish and meat during the Chinese New Year, let’s have some sour, sweet, delicious and appetizing yogurt cranberry muffins to refresh ourselves and relieve tiredness. The good life will continue, continue, continue... Finally, I wish you, me, he and she, who are in love, can be happy! I also wish that for you, me, him and her, who love each other, every day is Valentine’s Day!

Tags

• baking
• children
• afternoon tea
• dinner with friends
• baking powder
• cake flour
• dried cranberries
• egg
• red date flavored yogurt
• salad oil
• white sugar
• baking soda

Ingredients

Steps

1. 1 Required raw materials.

   

2. 2 Crack the eggs into a bowl, add the sugar and mix thoroughly until the sugar is completely dissolved.

   

3. 3 Add salad oil and mix well.

   

4. 4 Add jujube flavored yogurt and stir evenly.

   

5. 5 Mix the flour, baking powder and baking soda evenly, sift once, and then sift into 4.

   

6. 6 Add dried cranberries and mix well.

   

7. 7 Pour the mixed batter into the paper cup until it is 70% full.

   

8. 8 Place in preheated oven. 170 degrees, lower layer, 10 minutes, turn to 180 degrees, middle layer, 10 minutes to bake. Serve hot and delicious. It also has a unique flavor when eaten after being refrigerated!

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.