Curry Chicken Rice

Overview

Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices. It tastes spicy and sweet and has a special aroma. It is mainly used to cook beef, mutton, chicken, duck, crab, potatoes, cauliflower, soup, etc. It is a commonly used seasoning in Chinese and Western food. In many Southeast Asian countries, curry is an essential and important condiment. There are also many forms of curry. Today we use curry cubes. A simple and delicious curry chicken rice is ready. I guarantee that you will never want to eat out again after eating it. .

Tags

• staple food
• home cooking
• children
• autumn recipes
• winter recipes
• lunch
• chicken
• cooking wine
• cucumber
• curry
• potatoes
• carrot
• water

Ingredients

Steps

1. 1 Various ingredients are ready. Cut the chicken breast into small pieces and marinate with cooking wine for a while. Wash carrots and cucumbers and cut into pieces

   

2. 2 Wash potatoes, peel and cut into pieces

   

3. 3 Pour appropriate amount of oil into the pot, add chicken and stir-fry

   

4. 4 Stir-fry until the chicken turns white, add other ingredients and stir-fry

   

5. 5 Add appropriate amount of water. Just cover the ingredients. The fire is boiling

   

6. 6 Add a box of curry cubes, melt and simmer over medium heat for 10 minutes

   

7. 7 Finally, reduce the heat slowly to reduce the juice. The curry sauce will slowly become thicker. Too thin affects the taste

   

8. 8 Pour a spoonful of curry chicken over the pre-steamed rice. The aroma is overwhelming. .