Coconut Milk Alabang

Overview

Italian style cookies! Simple and simple!

Get all the ingredients ready and weigh them! Cut the butter into small pieces and soften it at room temperature. Beat the eggs. Pour the eggs into the butter and mix evenly! You should save a little egg liquid and finally brush it on the biscuit base! Add the sugar and stir evenly, add the milk and stir evenly!
Add the grated coconut, leaving a little bit of grated coconut, stir evenly, sift the flour and pour in! Stir evenly to form a dough!
Put the dough on the cutting board and roll it into a 3 to 4 mm cake shape!
Cut into 5 to 7 mm strips and rotate the sides in opposite directions to form a spiral! Brush an even layer of egg wash! Sprinkle with coconut!
Preheat the oven to 180 degrees and bake at 180 degrees for 25 minutes. The time should be adjusted according to the temperature of your own oven!