Flower Pie Pan Bread

Overview

I usually like to eat this kind of light white bread for breakfast, paired with milk or soy milk, it is really very comfortable! I have made too much, and I want to try something new. I tried making bread using an 8-inch pie plate at home. The effect was much better than expected, but the amount of flour was a bit less. It would be more beautiful if there was more! The taste is so natural and soft!

Tags

• baking
• children
• breakfast
• butter
• egg
• high gluten flour
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread machine

   

2. 2 Start a kneading cycle and add softened butter

   

3. 3 Knead until expanded and the film can be pulled out

   

4. 4 Place in a warm place and ferment until 2.5 times in size

   

5. 5 After taking out the dough and letting it deflate, divide it into 8 equal parts, roll it into a round shape and let it rest for 15 minutes

   

6. 6 Take a piece of dough and roll it into an oval

   

7. 7 After rolling it up from top to bottom, cut it in half

   

8. 8 Make the rest in turn and place them on the pie plate with slices facing down

   

9. 9 Put the water into the oven to heat up and start the fermentation function

   

10. 10 When it has doubled in size, take it out and brush the surface with egg wash

    

11. 11 Place in the preheated oven on the middle and lower racks: 170 degrees, upper and lower heat

    

12. 12 Bake for about 15 minutes

    

13. 13 Take out the mold