Easily make blueberry light cheesecake at home

Overview

I saw that there is finally a brand of cream cheese from the Tower. This brand of cheese is the same as KIRI. It is soft, very easy to use, and the price is much more cost-effective than KIRI. I have never bought blueberries before. I saw it in the supermarket that day. A box was 10.8 yuan, so I quickly bought a box. I saw that people put this in the yogurt, so I thought it would be good to put this in light milk. I don’t understand why, but the blueberries sank to the bottom. Experts can help.

Tags

• baking
• blueberry
• cream cheese
• egg yolk
• low gluten flour
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 All the ingredients in the formula are weighed and set aside. Line the bottom layer of the mold with oiled paper, and coat the edges with butter and dust with flour. This formula is for 2 three-energy cheese molds;

   

2. 2 Stir the cream cheese over warm water until smooth;

   

3. 3 Pour 84g of milk in the formula into the cheese;

   

4. 4 Pour in the milk and stir evenly; change the container and pour in 90 grams of milk;

   

5. 5 Sift in low-gluten flour;

   

6. 6 Sifting the flour;

   

7. 7 Use a stirrer to stir evenly;

   

8. 8 Pour the mixed milk batter into the cheese batter and mix completely until even;

   

9. 9 Heat over water and stir while heating until the cheese becomes granular;

   

10. 10 Then add egg yolk;

    

11. 11 Stir the egg yolk and cheese paste until completely emulsified;

    

12. 12 Protein + sugar;

    

13. 13 Beat until wet foam;

    

14. 14 Mix the egg white paste and egg yolk cheese paste three times;

    

15. 15 This is the state before the last mixing;

    

16. 16 Wash blueberries;

    

17. 17 Pour the mixed cheese paste into the mold and knock out the air bubbles;

    

18. 18 Spread the washed blueberries into the cake

    

19. 19 Bake over water, lower layer at 150 degrees, heat up and down for about 90 minutes;

    

20. 20 This is how it looks after baking. Experts say that the egg whites are still very hard and the blueberries have also sunk to the bottom