Stuffed Shiitake Mushrooms

Overview

Fengji Food broadcasts the entire food making process in the Huya Live Room every Thursday, Saturday, and Sunday. Everyone is welcome to share it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried shiitake mushrooms
• meat filling
• carrot

Ingredients

Steps

1. 1 Soak dried mushrooms in boiling water until soft.

   

2. 2 Prepare the meat filling.

   

3. 3 Squeeze out the soaked mushrooms and coat with dry starch.

   

4. 4 Stuff the meat filling onto the mushrooms as shown.

   

5. 5 Arrange the carrots on a plate and place the mushrooms on top.

   

6. 6 After the water in the steamer boils, put it in and steam it for about 10 minutes.

   

7. 7 When cooked, pour the water from the plate into the pot to thicken the sauce and pour it over the mushroom noodles.