Baked Prawns with Cheese

Overview

Prawns are often eaten, usually boiled or fried in oil. Today, let’s try a simpler and more delicious way of eating them – baked prawns with cheese

Split the back of the shrimp, pull out the shrimp lines, and make a few horizontal cuts on the shrimp meat with a knife (to prevent the meat from shrinking and affecting the appearance); put some cooking wine and light soy sauce on the shrimp meat, then sprinkle some herbs and black pepper and marinate for about 10 minutes
Heat a pan, pour in olive oil, put the shrimp back down, fry briefly until the shrimp meat turns white and the shell turns red, then turn over, and then fry until the entire shrimp shell turns red and serve
Shred the cheese and put it on the back of the shrimp
Preheat the oven to 180 degrees and heat up and down for about 10 minutes until the cheese melts and the surface is slightly browned