Two-color butterfly roll

Two-color butterfly roll

Overview

When I have enough time, I like to tinker with pasta at home. I saw some uneaten wolfberries and thought about how to get rid of them. I originally wanted to make two-color steamed buns, but suddenly I remembered that a netizen had made butterfly rolls, so I immediately followed suit.

Tags

Ingredients

Steps

  1. Add 10g wolfberry to 160g water and make juice

    Two-color butterfly roll step 1

  2. Filter the residue

    Two-color butterfly roll step 2

  3. Add 270g flour, 1g yeast powder and make wolfberry dough

    Two-color butterfly roll step 3

  4. 300g flour, 1g yeast powder, appropriate amount of water and a piece of white dough for baking

    Two-color butterfly roll step 4

  5. Two pieces of dough that have risen (takes 3 hours)

    Two-color butterfly roll step 5

  6. Roll each into a large round piece and overlap each other

    Two-color butterfly roll step 6

  7. Roll up and cut into sections

    Two-color butterfly roll step 7

  8. Arrange two groups into a shape as shown in the picture

    Two-color butterfly roll step 8

  9. Use chopsticks to pinch it in the middle to make a butterfly shape

    Two-color butterfly roll step 9

  10. At the end of the second batch, boil water in a pot and put the raw embryos

    Two-color butterfly roll step 10

  11. Steam over medium heat for 20 minutes and then steam for 3 minutes

    Two-color butterfly roll step 11