Hand cake
Overview
Crispy, sweet and sour, it is a very popular breakfast~
Tags
Ingredients
Steps
-
Buy ready-made hand cakes and put them in the refrigerator to make as you go.
-
Have salad dressing and ketchup ready.
-
Wash and cut cucumber into strips.
-
Fry the grilled sausage and set aside.
-
Put a little oil in the pan and add the hand cakes.
-
Fry both sides of the hand cake until cooked, take out and set aside.
-
Pour an appropriate amount of peanut oil into the pot again and crack in an egg.
-
Immediately cover the eggs with the fried hand cakes and press them with a spatula to spread the egg liquid evenly on the cakes.
-
Place fried eggs on the pancake side up, place sausage and cucumber strips, and top with tomato sauce and Kewpie salad dressing.
-
Roll up the cake, and the delicious hand cake is ready. It is crispy on the outside and tender on the inside. The combination of tomato sauce and salad dressing is sweet and sour. It is a very popular breakfast~~