Gluten with meat

Gluten with meat

Overview

Vegetables are very expensive in winter, so I eat meat in a different way. Thinking of gluten, I stuff it with meat filling and serve it with mushrooms. It tastes delicious!

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Ingredients

Steps

  1. Prepare raw materials: fat and lean meat filling, oily gluten balls, soaked mushrooms.

    Gluten with meat step 1

  2. Adjust the meat filling: Add minced ginger and green onion, salt, light soy sauce, chicken essence, and cooking oil to the meat filling, stir evenly

    Gluten with meat step 2

  3. Use the handle of a small steel spoon to pierce the gluten balls.

    Gluten with meat step 3

  4. Stuff in the minced meat bit by bit.

    Gluten with meat step 4

  5. Add boiling water to the wok, pour in oyster sauce, light soy sauce, sugar, and then a small amount of water to soak the mushrooms.

    Gluten with meat step 5

  6. Pour the meat-stuffed gluten balls and soaked mushrooms into the pot and simmer.

    Gluten with meat step 6