Meat buns

Overview

The buns I usually make can kill a dog🐶, but this time the buns are finally soft.

Tags

• staple food
• pasta
• home cooking
• flour
• red bean paste
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Dissolve the yeast and white sugar in warm water, add to the flour, stir while adding, check if water needs to be added, knead into a ball and cover with plastic wrap to let it rise.

   

2. 2 Let it rise until it doubles in size and many honeycomb shapes appear, as shown in the picture.

   

3. 3 Wrap it well and put it in the pot, cover it and let it rise for 15 minutes.

   

4. 4 Steam in cold water for 15 minutes, then simmer for 3 minutes.

   

5. 5 The buns are ready.