Salt and pepper scallion rolls
Overview
The ever-changing exquisite staple food not only provides most of the calories needed by the human body, but also affects the Chinese people's feelings about the four seasons cycle, bringing the Chinese people a rich, healthy and interesting life.
Tags
Ingredients
Steps
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Mix yeast powder with warm water of about 30 degrees Celsius.
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Stir in flour, mix well, and add appropriate amount of water.
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Knead it into a smooth dough, cover it with plastic wrap and ferment it at room temperature or in the oven.
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to 2 times the size, with a uniform honeycomb structure inside.
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Wash and chop the shallots.
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Chop the ham into cubes.
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Knead the risen dough evenly on the chopping board and deflate it, then roll it into a flatbread. Dust with hand flour to prevent sticking when working.
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Brush the surface of the dough with vegetable oil, sprinkle with chopped green onion, ham, pepper powder, and evenly sprinkle with salt.
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Roll the dough from the inside out.
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Grow into strips.
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Cut into evenly sized pieces.
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Stack the facial preparations in groups of two.
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Use chopsticks to press down firmly.
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Gently pull the pressed dough a little longer, and fold it slightly upward from the indentation so that the incision faces upward.
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Insert the chopsticks, pinch both ends of the flower roll, and turn the chopsticks around to form the flower roll.
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Pour cold water into the pot, cover and let it rest for 15 minutes, then turn on the heat and steam until the water boils and steams for 15 minutes, then turn off the heat, wait for two or three minutes and then open the lid.
