Kuaishou Steamed Cake

Overview

The cake can be steamed and eaten. It is delicious without getting irritating. You can still eat the cake without an oven!

Prepare ingredients, mix low-gluten flour and baking powder;
Except for the cake flour, put all the ingredients into a large bowl;
Use a hand mixer to stir evenly;
Sift in the cake flour and baking powder mixture;
Stir until flour is no longer visible;
Pour hot water into the steamer and bring to a boil. Prepare 5 small bowls or pudding molds, put them into the baking paper molds, and spoon the batter into the paper molds with a small spoon;
Put a drawer cloth in the pot, place a small bowl, steam over medium heat for 13-15 minutes, simmer for 2 minutes and remove.
Lift the lid quickly to prevent steam from falling in.
Eat it while it's hot, it's soft and delicious, with a lot of milky flavor. I added homemade raisin jam.
Break open the inner tissue and make it soft. You can also put the jam into the cake batter when making it.