Stir-fried bacon with celery and salted radish

Overview

How to cook Stir-fried bacon with celery and salted radish at home

Tags

• hot dishes
• meat dishes
• hunan cuisine
• old man
• winter recipes
• lunch
• dinner
• celery
• light soy sauce
• msg
• oil
• salted radish
• wax-faced flesh

Ingredients

Steps

1. 1 Clean the pig face,

   

2. 2 Incense,

   

3. 3 Take a little pork cheek meat, salted radish and celery.

   

4. 4 Shred the salted radish, slice the bacon and pork cheeks, and cut the celery and garlic into sections.

   

5. 5 First stir-fry the pork cheeks and meat,

   

6. 6 Sauté until fragrant,

   

7. 7 Put in the salted radish,

   

8. 8 Pour over light soy sauce and stir-fry evenly,

   

9. 9 Add celery and garlic and stir-fry evenly,

   

10. 10 Sprinkle with MSG and serve.

    

11. 11 Plate.