Super quick oven version of grilled fish

Overview

Simple and quick sauce with rich flavor is a must-have for guests at home

Wash the crucian carp, cut it and lay it flat, make several diagonal cuts on the back
Add salt, sugar, light soy sauce, cooking wine, shredded ginger, garlic, green onion, and bean paste and spread it evenly over the fish body, wrap it in plastic wrap and refrigerate it for 2-3 hours
Place the fish on a baking sheet lined with tin foil, add some onions and green peppers, and place in the oven at 200 degrees for 18 minutes
Add some other onions, green peppers and copri mushrooms to the pot and fry until mature (add salt, sugar, light soy sauce, cooking wine, and a little vinegar), then put it on the fish and bake it in the oven for another 5 minutes, take it out of the oven and put it on a plate and add coriander;