Light Cream Cookies

Overview

With a rich milky flavor, it’s a snack you can’t miss during the holidays.

Soften butter in advance and add powdered sugar.
Beat with a whisk until pale in color.
Add whipping cream.
Use a whisk to beat evenly until it becomes feathery and there should be no separation of oil and water.
Sift in the flour and salt.
Mix well.
Choose your favorite piping tip and put it into a piping bag.
Extrude the pattern you like, preheat the oven in advance, 180℃, bake for about 15 minutes, until the surface is lightly colored.
Serve cool or store in airtight jars.