Egg and vegetable pancake
Overview
The child came home from school in the afternoon and complained that he was hungry. Take a look at the carrots and chicken sausages in the refrigerator and make a vegetable pancake. Let’s add a meal first!
Tags
Ingredients
Steps
-
Both carrots and chicken sausage are processed into shreds.
-
Crack in an egg and add an appropriate amount of flour.
-
Add a little pepper and salt to taste, sprinkle with a spoonful of sesame seeds and mix well.
-
Heat the oil in a pan, add the mixed vegetable paste and fry over medium heat until both sides are golden brown.
-
When turning the pancake over, you can use a spatula to flatten the pancake so that the pancake will be firm and delicious.
