Zucchini Pancakes

Overview

It is very simple to make and is a fried pancake that children love to eat.

Ingredients: Generally one zucchini is enough, enough to make three cakes, a certain amount of flour, depending on the number of zucchini, and two eggs.
Cut zucchini into thin strips
Add flour and eggs, be careful not to add water, the zucchini will release water on its own.
Then add salt and MSG and stir evenly.
Add oil to the wok and lower the heat. When the oil is hot, add the mixed noodles. Add one third at a time to make three cakes.
Use a spatula to spread the dough evenly from the center to all sides. Try to spread it as evenly as possible. The thinner the better.
Observe from time to time, the bottom side is almost ready, use a shovel to turn it over.
In about six minutes, both sides are ready and taken out of the pan. (What I made is not too round)
In order to make it easier for children to eat, you can use a shovel to cut the cake into several pieces. That's it.