Home cooking—Chicken breast with garlic sprouts

Overview

Busy working days don’t have time to cook creative dishes, home-cooked meals can still fill your stomach ~

Cut the chicken breast into pieces, add cooking wine, starch, salt and marinate
Remove heads and tails from garlic sprouts and cut into sections
Heat the oil in the pan, add shredded ginger, add chicken breasts and stir-fry. When both sides change color, set aside and set aside. I generally don’t like to cook chicken for too long, as it can easily become stale
After the chicken breast is left, add oil, add a spoonful of bean paste, a small spoonful of salt, add garlic sprouts and stir-fry. When the garlic sprouts are about 70% cooked, add the chicken breast and stir-fry together. The chicken breast will turn white when boiled and it will not look good. You can add bean paste or light soy sauce~