Colorful Golden Egg Fried Rice

Overview

Egg fried rice can come in a variety of colors and flavors, and you’ll never get tired of eating it

Tags

• staple food
• home cooking
• fried rice
• celery
• egg
• ham sausage
• leftover rice
• onions
• peanut oil
• carrot
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Chop carrots, celery, ham sausage and green onion into cubes and set aside

   

3. 3 Separate the egg white and egg yolk, pour the egg yolk into the rice, and save the egg white for other uses

   

4. 4 Mix the egg yolk and rice evenly

   

5. 5 Heat the pan, add a little oil, first pour the egg yolk rice into the pan and stir-fry until the egg yolk solidifies, then set aside

   

6. 6 Add a little oil to the hot pan and sauté the chopped green onions

   

7. 7 Add carrots, celery, and ham sausage in turn and stir-fry evenly

   

8. 8 Pour in the fried egg yolk rice and stir-fry evenly

   

9. 9 Add a little salt to taste before serving