Breakfast potato pancakes

Overview

A simple, convenient, nutritious and balanced breakfast, it is very suitable with fruit salad or milk and soy milk.

Wash the potatoes, scrape them and grate them into shreds. Don’t make the silk too thin, otherwise it will be too pink and have no texture
Add shredded carrots and chopped leeks, add a little salt and peppercorns. Adding Sichuan peppercorn powder makes it fragrant and warm
After adding the flour, add water a little at a time and mix evenly until it reaches the state shown in the picture. Don't add too much flour, otherwise the cake will have a thick texture. The water must be added gradually, otherwise it will be too thin and unable to form a cake
Use chopsticks to pick a piece, flatten it slightly, and place it on the preheated electric baking pan
After the bottom is solidified, turn it over with a spatula and continue to flatten it slightly. After frying both sides until slightly charred, brush with a little vegetable oil and fry for a while before placing on a plate