Orange-flavored Cowpea Buttons

Overview

Cowpeas (jiangdou) are commonly known as beans. Cowpea contains a lot of potassium, calcium, iron, zinc, manganese and other metal elements. It is a good alkaline food and can neutralize excess acidic substances in the body.

Tags

• hot dishes
• home cooking
• beans
• cooking wine
• meat filling
• orange
• peanut oil
• shredded ginger
• starch
• chopped green onion

Ingredients

Steps

1. 1 Soak the long beans in water.

   

2. 2 Take the boiled beans out and pour them into cold water, then plate them into the shape below.

   

3. 3 Dip both sides of the plated bean sprouts into starch, and then coat with the prepared meat filling.

   

4. 4 Put oil in a pan and fry the bean sprouts with meat filling on both sides.

   

5. 5 Use the remaining oil from frying, add the minced onion and ginger and sauté until fragrant. After sautéing, filter out the minced onion and ginger, take it out, then add light soy sauce - cooking wine - water in sequence. When the water is boiling, pour in the fried bean sprouts, then cut the orange, squeeze in the juice of half an orange, and finally add an appropriate amount of starch water to reduce the juice.

   

6. 6 Plating.