Banana Whole Wheat Nut Soft European

Overview

Although the European buns don't look outstanding, and some people don't like its chewy texture, my daughter and I particularly like it. It's really delicious with the addition of sweet mashed banana and a lot of nuts.

Tags

• baking
• banana mashed
• butter
• dried cranberries
• high gluten flour
• nuts
• sugar
• whole wheat bread flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put water and mashed banana into the bread bucket

   

2. 2 Add two kinds of flour, salt and sugar in the diagonal corners, yeast in the middle, and knead for 15 minutes

   

3. 3 Prepare cranberries and nuts (I put walnuts, cashews, almonds)

   

4. 4 After 15 minutes, add butter and knead the dough for 10 minutes

   

5. 5 minutes before the end of kneading, add the nuts and knead them evenly for fermentation

   

6. 6 Deflate the risen dough and divide it into 3 portions, cover with plastic wrap and rest for 15 minutes

   

7. 7 Roll out into a rectangular shape

   

8. 8 Fold the top sides

   

9. 9 Fold the top corner down

   

10. 10 Do the same below

    

11. 11 Butt the top and bottom together, pinch the joints tightly, and put the mouth downwards into the baking pan for fermentation

    

12. 12 Sift low-gluten flour over the risen bread dough and cut a few slits

    

13. 13 Preheat the oven and bake at 190 degrees for 20 minutes. If the surface is heavily colored, cover it with tin foil