Cheese and meat floss bread

Cheese and meat floss bread

Overview

If you fall in love with baking, you will get out of control

Tags

Ingredients

Steps

  1. Put all the main ingredients except butter into the noodle grinder and stir

    Cheese and meat floss bread step 1

  2. Stop the machine, take a small ball of dough and unfold it into a semi-rising state

    Cheese and meat floss bread step 2

  3. Add butter and continue stirring

    Cheese and meat floss bread step 3

  4. Stir the dough until it becomes stiff and forms a glove film

    Cheese and meat floss bread step 4

  5. Cover with plastic wrap and place in the refrigerator to ferment at low temperature until doubled in size

    Cheese and meat floss bread step 5

  6. Use a rolling pin to deflate the dough (the dough will generally not stick to your hands after being cooled at low temperatures. If it sticks, touch some butter on your hands)

    Cheese and meat floss bread step 6

  7. Divide the dough into several portions of the same size and let it rest for a while

    Cheese and meat floss bread step 7

  8. Take a small ball and roll it into a rectangular shape

    Cheese and meat floss bread step 8

  9. Put 1 slice of cheese

    Cheese and meat floss bread step 9

  10. Then spread the pork floss

    Cheese and meat floss bread step 10

  11. Roll up

    Cheese and meat floss bread step 11

  12. Let it rise for a second time until it doubles in size. Preheat the oven at about 180 degrees and bake for 25 minutes until the surface turns golden. I bake it with hot air so that it can be baked beautifully without tin foil!

    Cheese and meat floss bread step 12

  13. There is no coating on the surface of the bread. I personally think it can be stored longer this way

    Cheese and meat floss bread step 13