Pan-fried potato pancakes

Overview

Potato shredded pancakes were my favorite pancakes when I was a kid. They are fragrant and crispy on the outside and soft and chewy on the inside

Peel and wash a potato
Cut into thin strips and place in a basin. It’s best to use a potato grater
Add a spoonful of starch and mix well
Add some salt, five-spice powder and chopped green onion and mix well
Pour some water to keep it moist
Stir it evenly, and there will be a little starch soup at the bottom
Place a flat-bottomed non-stick pan on the fire and heat it. Pour in an appropriate amount of oil
When the oil is hot, pour in the shredded potatoes and spread them evenly with a spoon

$Pan-fried potato pancakes step 8$
Fry over low heat until golden brown on both sides
Fried and cut into pieces