Rosemary Honey Bean Waffles
Overview
It's been a long time since I took out this mold and used it. Since the production process takes a long time, I got lazy. . . I made puffs for my husband the day before yesterday. Since the cream for making puffs was not used up, today I thought of making waffles with cream for him to eat as a snack after get off work. I prefer to eat something soft, so I add more milk. I still had rosemary honey left at home last time, so I added it this time. When I eat it, it tastes very good, not only with the taste of honey beans but also with the faint fragrance of rosemary. . .
Tags
Ingredients
Steps
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Melt butter in hot water.
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Beat in eggs and mix well.
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Stir in honey.
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Mix well and then add milk and continue mixing.
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Stir in the milk and sift in the flour.
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Continue stirring until there are no lumps.
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After mixing the batter evenly, add appropriate amount of honey beans.
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Stir briefly.
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You can grease the upper and lower sides of the waffle mold with a little salad oil, but you can leave it alone because the mold is anti-stick.
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After heating both sides of the mold, add a small spoonful of batter.
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Then close the lid.
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Turn over low heat alternately on both sides and occasionally open to see the color change. The color will turn to golden brown.
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Finished product.
