Steamed preserved egg with garlic

Overview

How to cook Steamed preserved egg with garlic at home

Tags

• vegetarian dishes
• garlic minced chili
• oil
• preserved egg
• chopped green onion

Ingredients

Steps

1. 1 Peel off the preserved egg shells and cut into slices for serving. (Cut a piece and wash the knife in clean water. It will not stick to the knife and the cut will be more beautiful.)

   

2. 2 Add your own homemade garlic and chopped chili. Bring the water to a boil in the steamer and add the preserved eggs. Steam for 3 minutes.

   

3. 3 Add chopped green onion and a little oil and steam for 1 minute. Serve immediately.