soda crackers

Overview

I used marshmallows to make the filling, and the effect is good. Even without the filling, the taste is great

Add yeast to 60g of warm water and let it sit for a while
Sift the powder mixture into a large bowl, add salt, baking soda, and sugar and mix well
Pour in the yeast water and mix it slightly with chopsticks
Pour in vegetable oil
Use a spatula to stir into a dough, place in plastic wrap and ferment for about half an hour
Take out the fermented dough, use a rolling pin to roll it into a thin sheet, and use a mold to press it into the desired shape
Place on a baking sheet and prick some small holes on the surface of the cookies with a fork. Preheat the oven to 180 degrees. Place in the preheated oven for about 12 minutes
Chop marshmallows and set aside
Take out the baked biscuits, spread an appropriate amount of marshmallows on them, put them back in the oven, and bake for a while until the marshmallows melt slightly. Take it out and cover it with another biscuit, and you're done.
Figure 1
Figure 2