Crispy fried chicken wings

Overview

The freshly fried chicken wings, once torn open, the meat inside is tender and tender, and there is still a little bit of juice.

Prepare materials.
Wash the chicken wings and soak them in water for at least half an hour. This will soak the blood and make them taste better.
Weigh out the fried chicken powder.
Rinse the soaked chicken wings and make two shallow cuts. Note, it must be shallow.
Coat the chicken wings with fried chicken powder. It must be even. If it is uneven, you can add some fried chicken powder appropriately.
Heat oil in a pan that is about the same height as the chicken wings. Add the chicken wings and flip them over with chopsticks. Fry over high heat for 7 minutes.
Drain chicken wings from oil.
On the plate.