Sweet and Sour Pork Ribs

Overview

Sweet and Sour Pork Ribs is a very homely dish that can be served on the table at dinner parties. The sweet and sour pork ribs have a sweet and spicy taste, which is my favorite. . . .

Tags

• hot dishes
• home cooking
• cooking wine
• dry spicy skin
• green onions
• salt
• short ribs
• star anise
• vinegar
• white sesame
• zanthoxylum bungeanum
• garlic
• ginger slices
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients first (the ingredients I prepared are for two portions)

   

2. 2 Boil water in a pressure cooker and blanch the ribs once, beat off the foam. If you don't like the soup being too oily, pour out the water and re-heat the pot. Add the ribs, dried chili peel, scallions, a spoonful of soy sauce, and a spoonful of salt. . . . Add appropriate amount of peppercorns, star anise and ginger slices, cover and simmer for ten minutes.

   

3. 3 Turn off the heat, use a slotted spoon to remove the ribs and set aside

   

4. 4 Heat an appropriate amount of oil in the wok and stir-fry the spicy skin. When the chili aroma is fragrant, add the drained ribs... (I did not add sugar. If you can eat sweets, you can add a spoonful of white sugar to color when the oil is heated, then add the ribs, and then stir-fry the chili. The other steps are the same)

   

5. 5 Stir-fry until the ribs turn golden brown, add water (the water just covers the ribs), cover the pot and simmer for ten minutes until the soup thickens. Add minced garlic, a spoonful of salt, an appropriate amount of cooking wine, a little soy sauce, a little vinegar, and an appropriate amount of sesame seeds when putting it in the pot. .

   

6. 6 After serving, sprinkle with chopped green onion on top. . . .